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08/08/2010

The Importance of Counteracting Free Radicals

Getting a healthy body and long life is a dream of every human being. Many people realize that a good quality of life. Ranging from sports, eating extra food until surgery to tighten the skin began to wrinkle. And that's just the surface, yet again due to the LDI caused by a contaminated environment. Error diet and lifestyle will lead to degenerative diseases such as heart disease, stroke, cancer, diabetes, kidney, high blood pressure, cholesterol, migraines, rheumatism and others. The more important precisely how we fight free radicals that damage the body from the inside. Among others with anti aging, antioxidant, glutathione, penny stocks & free radical conditions in encouraging the researchers both nutritionists and physicians explore the basic theory of free radicals and to find how to control the production of free radicals in our bodies. Research in the field of nutrition at the cellular level proves, antioxidant can protect tissues from the negative effects of free radicals, antioxidant systems failure or inability of the body that causes a variety of degenerative diseases. In addition there are the so-called free radicals, free radicals derived from molecular oxygen that is chemically the structure change as a result of environmental activities. Environmental activities that can create free radicals such as radiation, pollution, smoking and others. Free radical circulating in the body tries to steal electrons that exist in other molecules such as DNA and CELL This theft if successful will damage the cells and DNA. It can be imagined if the free radicals so many outstanding will also many damaged cells. Damage can cause these cells become unstable which could potentially cause aging and cancer.

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